Enjoy a delicious breakfast sandwich with turkey sausage, egg whites, and cheese for a great start to your day. It’s a good source of calcium, whole grains and packed with 18g of lean protein.
PREPARATION
From Frozen:
- Remove from wrapper. Wrap in paper towel.
- Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
- Turn sandwich over. Microwave an additional 65 seconds on HIGH or until hot. (For compact or microwave ovens lower than 850 watts, add 35-45 seconds, if needed.)
- Let stand in microwave for 1 ½ to 2 minutes before serving.
From Refrigerated:
- Remove from wrapper. Wrap in paper towel.
- Microwave on HIGH for 65 seconds or until hot. (For compact or microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
- Let stand in microwave for 1 ½ to 2 minutes before serving.
- Thaw sandwich completely.
- Separate in half between the turkey sausage and egg.
- Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.
Caution: Product will be hot. Enjoy!
From Frozen:
- Remove from wrapper. Wrap in paper towel.
- Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
- Turn sandwich over. Microwave an additional 65 seconds on HIGH or until hot. (For compact or microwave ovens lower than 850 watts, add 35-45 seconds, if needed.)
- Let stand in microwave for 1 ½ to 2 minutes before serving.
From Refrigerated:
- Remove from wrapper. Wrap in paper towel.
- Microwave on HIGH for 65 seconds or until hot. (For compact or microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
- Let stand in microwave for 1 ½ to 2 minutes before serving.
- Thaw sandwich completely.
- Separate in half between the turkey sausage and egg.
- Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.
Caution: Product will be hot. Enjoy!
Nutrition Facts
4 servings per container
Serving Size1 Sandwich (143g)
Amount per serving
270Calories
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 710mg31%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 18g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Muffin: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (Preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan, Natural Flavors, Salt, Soy Lecithin. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Natural Flavors, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of: Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
CONTAINS
Eggs, Milk, Soy, Wheat
