Rise and shine with the delightful taste of our Jimmy Dean Delights® Plant-Based Patty, Spinach & Egg White Frittata Sandwich. We’ve packed this breakfast patty with all of our signature taste but made it plant-based. Going healthy has never been this satisfying.
PREPARATION
ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.
MICROWAVE HEATING INSTRUCTIONS
Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
- 1. PREPARE: Remove wrapper. Wrap in paper towel.
- 2. DEFROST: (30% Power) 90 seconds. Turn sandwich over.
- 3. HEAT: Microwave on HIGH 70-75 seconds or until hot.
Let stand 2 minutes.
CAUTION PRODUCT WILL BE HOT
Note: Important to let sandwich stand for 2 minutes to allow components to equilibrate in temperature. If after 2 minutes and the center of the Egg is less than 125˚F. Microwave sandwich for an additional 5-10 seconds at time until egg is hot being careful to not over-heat bread.
1. Thaw sandwich completely.
2. Separate sandwich between egg and plant-based patty.
3. Wrap each part of sandwich in foil.
4. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!
ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.
MICROWAVE HEATING INSTRUCTIONS
Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
- 1. PREPARE: Remove wrapper. Wrap in paper towel.
- 2. DEFROST: (30% Power) 90 seconds. Turn sandwich over.
- 3. HEAT: Microwave on HIGH 70-75 seconds or until hot.
Let stand 2 minutes.
CAUTION PRODUCT WILL BE HOT
Note: Important to let sandwich stand for 2 minutes to allow components to equilibrate in temperature. If after 2 minutes and the center of the Egg is less than 125˚F. Microwave sandwich for an additional 5-10 seconds at time until egg is hot being careful to not over-heat bread.
1. Thaw sandwich completely.
2. Separate sandwich between egg and plant-based patty.
3. Wrap each part of sandwich in foil.
4. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!
Nutrition Facts
4 servings per container
Serving Size4 serving per container (146g)
Amount per serving
280Calories
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 800mg35%
Total Carbohydrate 35g13%
Dietary Fiber 4g14%
Total Sugars 4g
Protein 15g
Vitamin D 2%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
English Muffin Made With Whole Grains: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (Preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar, Fully Cooked Veggie And Grain Patty: Water, Textured Soy Protein Concentrate, Dehydrated Small Red Beans, Soybean Oil, Palm Oil, Egg White, Cooked Brown Rice, Cooked Red Quinoa, Soy Protein Isolate, Modified Cellulose, Oat Fiber, Yeast Extract, Natural Flavors, Salt, Sugar, Dextrose, Maltodextrin, Apple Extract, Soy Lecithin, Egg White Patty With Spinach And Caramelized Onion: Egg Whites, Spinach, Caramelized Yellow Onions, Modified Tapioca Starch, Carrageenan, Natural Flavor, Salt, Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
CONTAINS
Eggs, Milk, Soy, Wheat
