Plant-Based Patty, Egg & Cheese Croissant Sandwiches

Warm up to a better day with our new Plant-Based Patty, Egg & Cheese Croissant Sandwiches. They’re ready in minutes, and all with the signature taste you love.

PREPARATION

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5 seconds at a time until hot.

1. Prep Remove wrapper. Wrap in paper towel.

2. Defrost (30% Power) 90 seconds. Turn sandwich over.

3. Heat Microwave on HIGH 50 - 55 seconds or until hot. Let stand 2 minutes.

Caution: Product will be hot. Enjoy!

1. Thaw sandwich completely.

2. Separate sandwich between egg and plant-based patty and wrap each part of sandwich in foil.

3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.

Caution: Product will be hot. Enjoy!

Microwave

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5 seconds at a time until hot.

1. Prep Remove wrapper. Wrap in paper towel.

2. Defrost (30% Power) 90 seconds. Turn sandwich over.

3. Heat Microwave on HIGH 50 - 55 seconds or until hot. Let stand 2 minutes.

Caution: Product will be hot. Enjoy!

1. Thaw sandwich completely.

2. Separate sandwich between egg and plant-based patty and wrap each part of sandwich in foil.

3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.

Caution: Product will be hot. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (126g)

Amount per serving

Calories

360
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 520mg23%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 6g
Protein 13g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 10%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate, Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors, Dextrose, Sugar, Maltodextrin, Caramel Color, Monosodium Glutamate, Yeast Extract, Citric Acid, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].

CONTAINS

Eggs, Milk, Soy, Wheat