Meat Lovers Muffin Sandwiches

Meat Lovers Muffin Sandwiches

Enjoy this hearty breakfast piled high with fluffy eggs, melty cheese and two savory pork sausage patties sandwiched together on a warm English muffin. Your stomach will love you and so will your mornings with this fast and convenient hearty breakfast.

 

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PREPARATION

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 2 minutes 30 seconds. 

3. Turn sandwich over, microwave on HIGH for 60 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave 1-2 minutes before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 65-75 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1-2 minutes, before serving.

1. Thaw sandwich completely. 

2. Separate in half between the sausages and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350°F for 25-30 minutes or until hot.

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 2 minutes 30 seconds. 

3. Turn sandwich over, microwave on HIGH for 60 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave 1-2 minutes before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 65-75 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1-2 minutes, before serving.

1. Thaw sandwich completely. 

2. Separate in half between the sausages and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350°F for 25-30 minutes or until hot.

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (162g)

Amount per serving

Calories

480
% Daily Value*
Total Fat 34g52%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 920mg38%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 17g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color.    english muffin:  enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: wheat gluten, salt, dough conditioners (azodicarbonamide, datem, ascorbic acid), high fructose corn syrup, sugar, soybean oil, preservatives (potassium sorbate, calcium propionate), yellow corn meal, soy lecithin, natural and artifical flavors, distilled vinegar, citric acid, fumaric acid, malted barley flour.   grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid.  pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.