Enjoy this hearty breakfast piled high with fluffy eggs, melty cheese and two savory pork sausage patties sandwiched together on a warm English muffin. Your stomach will love you and so will your mornings with this fast and convenient hearty breakfast.
Ver esta página en español
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 2 minutes 30 seconds.
3. Turn sandwich over, microwave on HIGH for 60 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts, add 10-20 seconds, if needed.)
4. Let stand in microwave 1-2 minutes before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65-75 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1-2 minutes, before serving.
2. Separate in half between the sausages and egg.
3. Wrap in foil. Place on baking sheet and bake at 350°F for 25-30 minutes or until hot.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 2 minutes 30 seconds.
3. Turn sandwich over, microwave on HIGH for 60 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts, add 10-20 seconds, if needed.)
4. Let stand in microwave 1-2 minutes before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65-75 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1-2 minutes, before serving.
2. Separate in half between the sausages and egg.
3. Wrap in foil. Place on baking sheet and bake at 350°F for 25-30 minutes or until hot.
