Meat Lovers Muffin Sandwiches

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The best days begin with a hearty breakfast sandwich. Enjoy egg and cheese with two savory pork sausage patties on a warm English muffin.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 2 minutes 30 seconds. 

3. Turn sandwich over, microwave on HIGH for 60 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave 1-2 minutes before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 65-75 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1-2 minutes, before serving.

Oven

1. Thaw sandwich completely. 

2. Separate in half between the sausages and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350°F for 25-30 minutes or until hot.

Nutritional Info

  • Serving Size 1 sandwich (162g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 480 Calories From Fat 300
  • Total Fat 34g 52%
  • Saturated Fat 12g 60%
  • Trans Fat 0g
  • Cholesterol 150mg 50%
  • Sodium 920mg 38%
  • Total Carbohydrate 26g 9%
  • Dietary Fiber 1g 4%
  • Sugar 2g
  • Protein 17g 32%
  • Vitamin A 8% Vitamin C 2%
  • Calcium 15% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR.    ENGLISH MUFFIN:  ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (AZODICARBONAMIDE, DATEM, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), YELLOW CORN MEAL, SOY LECITHIN, NATURAL AND ARTIFICAL FLAVORS, DISTILLED VINEGAR, CITRIC ACID, FUMARIC ACID, MALTED BARLEY FLOUR.   GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID.  PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES.