Kick off your morning routine with these tasty sausage bites—turkey sausage, egg, and cheese—ready to heat and eat!
PREPARATION
Microwave Heating Instructions
Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds
at a time until hot.
1. PREP: Remove top film completely from cup.
2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!
Microwave Heating Instructions
Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds
at a time until hot.
1. PREP: Remove top film completely from cup.
2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!
Nutrition Facts
1 servings per container
Serving Size1 Package (105g)
Amount per serving
240Calories
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 160mg53%
Sodium 910mg40%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 19g
Vitamin D 4%
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fully Cooked Turkey Sausage: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Citric Acid, Sugar, Textured Soy Protein Concentrate. Pre-Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (Preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Nisin Preparation (Preservative). Pasteurized Process Cheddar Cheese: [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (To Prevent Caking)].
CONTAINS
Eggs, Milk, Soy
