Meat Lovers Loaded Sausage Bites

Try these delicious sausage bites—loaded with sausage, egg, cheese and bacon—for those busy mornings that need the perfect breakfast.

PREPARATION

Microwave Heating Instructions

Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.

1. PREP: Remove top film completely from cup.

2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!

Microwave

Microwave Heating Instructions

Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.

1. PREP: Remove top film completely from cup.

2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

1 servings per container
Serving Size1 Package (105g)

Amount per serving

Calories

290
% Daily Value*
Total Fat 24g37%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 160mg53%
Sodium 840mg35%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 16g
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose. Pre-Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (Preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Nisin Preparation (Preservative). Pasteurized Process Cheddar Cheese: [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (To Prevent Caking)]. Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.

CONTAINS

Eggs, Milk, Soy