Fully Cooked Maple Pork Sausage Patties
1. Remove 2 patties from plastic pouch.
2. Place on microwave-safe plate and cover with a paper towel.
3. Microwave on HIGH: Refrigerated: 35-40 seconds or until hot. Frozen: 65-70 seconds or until hot.
2. Place in a cold non-stick skillet.
3. Heat skillet to MEDIUM and cover.
4. Heat patties turning occasionally for even browning. Refrigerated: 6-7 minutes or until hot. Frozen: 8-10 minutes or until hot.