Fully-cooked and ready to enjoy. These maple pork sausage links bring a touch of sweetness to your morning. Get the great maple taste from sausages that are ready to enjoy in seconds.
PREPARATION
1. Remove 3 links from plastic pouch.
2. Place on microwave-safe plate and cover with a paper towel.
3. Microwave on HIGH: Refrigerated: 35-40 seconds or until hot. Frozen: 60-65 seconds or until hot.
2. Place in a cold nonstick skillet.
3. Heat skillet to MEDIUM and cover.
4. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot.
1. Remove 3 links from plastic pouch.
2. Place on microwave-safe plate and cover with a paper towel.
3. Microwave on HIGH: Refrigerated: 35-40 seconds or until hot. Frozen: 60-65 seconds or until hot.
2. Place in a cold nonstick skillet.
3. Heat skillet to MEDIUM and cover.
4. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot.