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Premium Pork Regular Sausage

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Savor the down-home taste of our premium pork fresh sausage with signature seasonings. So delicious—it’s perfect for breakfast or even dinner.

Preparation

Stove

  1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.) 
  2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink. 

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

Nutritional Info

  • Serving Size 2 oz. Cooked Portion (56g)
  • Servings Per Container about 6
  • AMOUNT/SERVING
  • Calories 215 Calories From Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 415mg 18%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 9g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS.