Premium Pork Reduced Fat Sausage

Rise and shine! Savor the delightful taste of fresh pork sausage, now with less fat.

PREPARATION

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

NUTRITIONAL INFO

Nutrition Facts

about 5 servings per container
Serving Size2 oz Cooked Portion (56g)

Amount per serving

Calories

140
% Daily Value*
Total Fat 10g15%
Saturated Fat 3.5g19%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 330mg14%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

pork, water, contains 2% or less of: corn syrup, salt, spices, monosodium glutamate, dextrose, sugar, citric acid, bht.