Rise and shine for a warm croissant meal. Savory pork sausage, eggs and cheese come together in a buttery croissant sandwich for a perfect start to your day.
PREPARATION
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Microwave Oven
Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. DEFROST:
DEFROST (30% POWER) 90 SECONDS Turn sandwich over.
3. HEAT:
Microwave on HIGH 50 SECONDS or until hot.
Let stand for 1 minute. Enjoy!
FROM REFRIGERATED
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. HEAT:
Microwave on HIGH 50 SECONDS or until hot.
Let stand for 1 minute. Enjoy!
CAUTION: PRODUCT WILL BE HOT
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Microwave Oven
Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. DEFROST:
DEFROST (30% POWER) 90 SECONDS Turn sandwich over.
3. HEAT:
Microwave on HIGH 50 SECONDS or until hot.
Let stand for 1 minute. Enjoy!
FROM REFRIGERATED
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. HEAT:
Microwave on HIGH 50 SECONDS or until hot.
Let stand for 1 minute. Enjoy!
CAUTION: PRODUCT WILL BE HOT
Nutrition Facts
8 servings per container
Serving Size1 sandwich (128g)
Amount per serving
400Calories
% Daily Value*
Total Fat 26g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 610mg27%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 5g
Protein 13g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 10%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
CONTAINS
Eggs, Milk, Soy, Wheat
