Featuring sausage, eggs and cheese on a biscuit, Jimmy Dean® biscuit sandwiches make morning the most delicious part of the day.
PREPARATION
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Microwave
Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
1. PREPARE: Remove Wrapper. Wrap in paper towel.
2. DEFROST: DEFROST (30% POWER) 90 SECONDS. Turn sandwich over.
3. HEAT: Microwave on HIGH 55 SECONDS or until hot. Let stand for 1 minute. Enjoy!
FROM REFRIGERATED
1. PREPARE: Remove Wrapper. Wrap in paper towel.
2. HEAT: Microwave on HIGH 50 SECONDS or until hot. Let stand for 1minute. Enjoy!
CAUTION: PRODUCT WILL BE HOT
FOR OVEN HEATING INSTRUCTIONS, VISIT www.jimmydean.com
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Microwave
Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
1. PREPARE: Remove Wrapper. Wrap in paper towel.
2. DEFROST: DEFROST (30% POWER) 90 SECONDS. Turn sandwich over.
3. HEAT: Microwave on HIGH 55 SECONDS or until hot. Let stand for 1 minute. Enjoy!
FROM REFRIGERATED
1. PREPARE: Remove Wrapper. Wrap in paper towel.
2. HEAT: Microwave on HIGH 50 SECONDS or until hot. Let stand for 1minute. Enjoy!
CAUTION: PRODUCT WILL BE HOT
FOR OVEN HEATING INSTRUCTIONS, VISIT www.jimmydean.com
Nutrition Facts
8 servings per container
Serving Size1 sandwich (128g)
Amount per serving
410Calories
% Daily Value*
Total Fat 28g36%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 850mg37%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 4g
Protein 12g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 15%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
CONTAINS
Eggs, Milk, Soy, Wheat
