Meat Lovers Bowl

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The meatiest of breakfast bowls—bacon and sausage come together with eggs, potatoes and cheese. This bowl is perfect to have in the morning or on those “breakfast for dinner” nights. 

Preparation

Microwave

  1. Remove from carton; puncture film. 
  2. Microwave on HIGH for 2 minutes. 
  3. Remove film and stir. Microwave for an additional 1 minute or until product is steaming throughout. 
  4. Let stand 1 minute before serving. Enjoy! Caution: Product will be hot. Single use bowl.

Nutritional Info

  • Serving Size 1 Bowl (198g)
  • Servings Per Container 1
  • AMOUNT/SERVING
  • Calories 490 Calories From Fat 330
  • Total Fat 37g 57%
  • Saturated Fat 15g 75%
  • Trans Fat 0g
  • Cholesterol 210mg 70%
  • Sodium 1130mg 47%
  • Total Carbohydrate 16g 5%
  • Dietary Fiber 2g 8%
  • Sugar less than 1g
  • Protein 23g 46%
  • Vitamin A 8% Vitamin C 0%
  • Calcium 15% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, BUTTER FLAVOR [BUTTER {CREAM, MILK}, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS]), DICED POTATOES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], AND/OR VEGETABLE OIL [CANOLA, SOYBEAN AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), COOKED  PORK SAUSAGE CRUMBLES (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATE, CARAMEL COLOR).SHREDDED MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), WATER, PRECOOKED BACON TOPPINGS SMOKE FLAVOR ADDED ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING).