Sausage, Egg & Cheese Biscuit Roll-Ups

Give your family a hearty, on-the-go breakfast with these breakfast roll-ups—delicious sausage, egg and cheese all rolled up in a soft, flaky biscuit.

 

 

PREPARATION

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.  

MICROWAVE HEATING INSTRUCTIONS 

Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.

1. PREPARE:

Place 1-2 roll-ups on a microwave-safe plate.

 

2. HEAT:

Microwave on HIGH:

2 roll-ups for 50-60-seconds or until hot or
1 roll-up for 30-40 seconds or until hot.  

 

3. EAT: Let stand 1 minute. Enjoy! 


CAUTION PRODUCT WILL BE HOT

OVEN HEATING INSTRUCTIONS

1. HEAT: Preheat oven to 350˚F. 

2. PREPARE: Open carton and remove desired amount roll-ups from bag and place on a baking sheet. 

3. BAKE: Bake for 18-20 minutes or until hot. Remove from oven and let stand 1 minute. Enjoy! 

CAUTION PRODUCT WILL BE HOT

 

 

 

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size2 Pieces (90g)

Amount per serving

Calories

270
% Daily Value*
Total Fat 15g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 740mg31%
Total Carbohydrate 24g8%
Dietary Fiber 2g8%
Total Sugars 3g
Protein 10g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Biscuit: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Dextrose, Natural Butter Flavor [(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate Anhydrous, DATEM, Malted Barley Flour, Xanthan Gum, Calcium Carbonate, Tricalcium Phosphate, Precipitated Amorphous Silicon Dioxide, Calcium Silicate. Cooked Pork Sausage Crumbles Caramel Color Added: Pork, Water, Contains 2% Or Less: Salt, Sugar, Spices, Natural Flavor (With Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color. Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Water, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Preservative), Potato Starch and Powdered Cellulose (To Prevent Caking). Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Food Starch, Modified Cellulose.

CONTAINS

Eggs, Milk, Wheat