Biscuit Roll-Ups: Sausage, Egg, and Cheese

Give your family a hearty, on-the-go breakfast with these breakfast roll-ups—delicious sausage, egg and cheese all rolled up in a soft, flaky biscuit.

 

 

PREPARATION

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.  

MICROWAVE HEATING INSTRUCTIONS 

Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.

1. PREPARE:

Place 1-2 roll-ups on a microwave-safe plate.

 

2. HEAT:

Microwave on HIGH:

2 roll-ups for 50-60-seconds or until hot or
1 roll-up for 30-40 seconds or until hot.  

 

3. EAT: Let stand 1 minute. Enjoy! 


CAUTION PRODUCT WILL BE HOT

OVEN HEATING INSTRUCTIONS

1. HEAT: Preheat oven to 350˚F. 

2. PREPARE: Open carton and remove desired amount roll-ups from bag and place on a baking sheet. 

3. BAKE: Bake for 18-20 minutes or until hot. Remove from oven and let stand 1 minute. Enjoy! 

CAUTION PRODUCT WILL BE HOT

 

 

 

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size2 Pieces (90g)

Amount per serving

Calories

270
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 740mg32%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 10g
Vitamin D 0%
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. filling: fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. water. pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). Shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2% or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose.

CONTAINS

Eggs, Milk, Wheat