Egg, Ham & Cheese Biscuit Roll-Ups

Jumpstart your day with these protein roll-ups—tasty egg, ham and cheese all rolled up in a soft, flaky biscuit.

PREPARATION

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.  

MICROWAVE HEATING INSTRUCTIONS 

Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.

1. PREPARE:

Place 1-2 roll-ups on a microwave-safe plate.

2. HEAT:

Microwave on HIGH:

2 roll-ups for 50-60-seconds or until hot or
1 roll-up for 30-40 seconds or until hot.  

3. EAT: Let stand 1 minute. Enjoy! 

CAUTION PRODUCT WILL BE HOT

OVEN HEATING INSTRUCTIONS

1. HEAT: Preheat oven to 350˚F. 
2. PREPARE: Open carton and remove desired amount roll-ups from bag and place on a baking sheet. 
3. BAKE: Bake for 18-20 minutes or until hot. Remove from oven and let stand 1 minute. Enjoy! 

CAUTION PRODUCT WILL BE HOT

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size2 Pieces (90g)

Amount per serving

Calories

240
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 720mg31%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 10g
Vitamin D 0%
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Biscuit: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For Color)], Xanthan Gum, Tricalcium Phosphate. Filling: Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Fully Cooked Smoked Ham With Natural Juices, Smoke Flavoring Added: Ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% Or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite. Water. Low Moisture Part Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Food Starch. Modified Cellulose.

CONTAINS

Eggs, Milk, Wheat