Egg & Cheese Biscuit Roll-Ups

These breakfast roll-ups are a fun way to enjoy breakfast on the go. Enjoy egg and cheese all rolled up in a soft, flaky biscuit.

 

PREPARATION

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.  

MICROWAVE HEATING INSTRUCTIONS 

Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.

1. PREPARE:

Place 1-2 roll-ups on a microwave-safe plate.

2. HEAT:

Microwave on HIGH:

2 roll-ups for 50-60-seconds or until hot or
1 roll-up for 30-40 seconds or until hot.  

3. EAT: Let stand 1 minute. Enjoy! 

CAUTION PRODUCT WILL BE HOT

OVEN HEATING INSTRUCTIONS

1. HEAT: Preheat oven to 350˚F. 
2. PREPARE: Open carton and remove desired amount roll-ups from bag and place on a baking sheet. 
3. BAKE: Bake for 18-20 minutes or until hot. Remove from oven and let stand 1 minute. Enjoy! 

CAUTION PRODUCT WILL BE HOT

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size2 Pieces (90g)

Amount per serving

Calories

260
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 720mg31%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Biscuit: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Dextrose, Natural Butter Flavor [(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate Anhydrous, DATEM, Malted Barley Flour, Xanthan Gum, Calcium Carbonate, Tricalcium Phosphate, Precipitated Amorphous Silicon Dioxide, Calcium Silicate. Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Water, Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Preservative), Potato Starch and Powdered Cellulose (To Prevent Caking). Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Food Starch, Modified Cellulose.

CONTAINS

Eggs, Milk, Wheat