Egg & Cheese Biscuit Roll-Ups

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These breakfast roll-ups are a fun way to enjoy breakfast on the go. Enjoy egg and cheese all rolled up in a soft, flaky biscuit.

 

Preparation

Place 1 or 2 roll-ups on a microwave safe plate. 

 

2 Roll-ups: 

Microwave on High: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy! 

 

1 Roll-up:

Microwave on HIGH: 1 roll-up for 30-40 seconds or until hot. Let stand 1 minute. Enjoy!

 

CAUTION PRODUCT WILL BE HOT

 

Nutritional Info

  • Serving Size 2 Pieces (90g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 260 Calories From Fat 0
  • Total Fat 13g 17%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 90mg 30%
  • Sodium 720mg 31%
  • Total Carbohydrate 25g 9%
  • Dietary Fiber 2g 7%
  • Sugar 3g
  • Protein 10g 20%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 20% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON), MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, OAT FIBER, SUGAR, BAKING SODA, BUTTER FLAVOR [NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME-MODIFIED BUTTER, ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SALT, MONOCALCIUM PHOSPHATE ANHYDROUS, TRICALCIUM PHOSPHATE, AMORPHOUS PRECIPITATED SILICON DIOXIDE, DATEM, XANTHAN GUM, CALCIUM CARBONATE, SILICON DIOXIDE. FILLING: EGG CRUMBLE: (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID). PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)]. WATER. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)]. THREE CHEESE SAUCE: (WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, UNSALTED BUTTER, NONFAT MILK, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM). CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MODIFIED CELLULOSE. CONTAINS: WHEAT, MILK, EGGS