Fully Cooked Hickory Smoked Bacon

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Seems too easy to be this delicious. Hickory smoked and fully cooked for a tasty start to a great day.

Preparation

Always follow heating instructions. Due to differences in appliances, heating times may vary.

Microwave

The following instructions are based on an 1100-watt microwave. Microwave Instructions: *Do Not Microwave in Plastic Pouch 
  1. Place 3 slices of bacon on microwaveable paper towel or plate. 
  2. Microwave on FULL power: 3 Slices: 20 seconds, 6 Slices: 30 seconds. For crispier slices, heat a few seconds longer. 

Stove

  1. Remove bacon from parchment; discard parchment paper. 
  2. Preheat skillet on MEDIUM heat. 
  3. Place bacon slices on skillet, cook 3 or 6 slices for 45 seconds or until desired crispness. Refrigerate after opening the inner package. (Do not turn bacon during heating.) 


 Caution: Product will be hot. Let cool one minute before eating. Enjoy!

Ingredients

BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).