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Sausage Cornbread Stuffing

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Sausage Cornbread Stuffing

Average Customer Ratings

Sausage Cornbread Stuffing is rated 5.0 out of 5 by 14.
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Prep Time:20 minutes
Cook Time:45 minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Roll Sausage (Sage or Regular)
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread, toasted
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg, lightly beaten
  • ½ cup chopped pecans (optional)

Directions

  1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
  2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
  3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
  4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

Cook’s Tips:

For the 4 cups crumbled cornbread needed to prepare this recipe, bake 1 pkg. (8.5 ounces) corn muffin mix according to the package directions for the pan of cornbread. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.)

Yield

8 servings (1 cup each)

Rated 5 out of 5 by from Fail Proof! I'd never made my own stuffing and tried this recipe. (Using Jimmy Dean sage sausage & following all the "hints.") Multiplied it to feed 40 people. I got all kinds of kudos; there was delicious roasted turkey and ham, too....everyone said the stuffing was their favorite dish! I was stunned! (I'm the one who always tells people I only have a kitchen because it came with the house! I don't cook!) I made this recipe in the slow cooker, so most of the work was in the preparation. Have already made it again, most recently as part of a breakfast buffet. Warning: Keep copies of this recipe handy if you make this. You'll receive a lot of requests!
Date published: 2016-12-26
Rated 5 out of 5 by from I have been making this recipe for years. My family loves it. Use the maple flavor for even tastier results.
Date published: 2016-10-24
Rated 5 out of 5 by from Thanksgiving! This is recipe is (almost) perfect! We changed it up to add more celery, finely diced carrots, fennel root, and dried cranberries. Yum!!! The sausage in this recipe is perfect!
Date published: 2016-11-03
Rated 5 out of 5 by from Best stuffing I've ever had My husband and I have been doing our own thanksgiving dinner for three years now, and this has been at the last two. We found it in our food network magazine, and there is nothing I would change about it. I don't think the pecans should be optional (unless you're allergic of course), because they are the perfect addition to the dish. It is quickly becoming a tradition. We and our thanksgiving guests think this is an absolutely delicious stuffing dish!
Date published: 2016-11-22
Rated 5 out of 5 by from The BOMB I took over Thanksgiving for the last 3 years, my mother was in charge prior. So I had to find my own dressing recipe. For the last 2 years my husband thought my mom was making the dressing! ! This dressing is delicious! I add sage if I can't find the sage sausage. Turns out perfectly everytime!! No pecans though!! Love it!!
Date published: 2016-11-23
Rated 5 out of 5 by from Great Been making this dressing for 3 years, it's fantastic. I add a little green pepper. My family loves it.
Date published: 2016-11-24
Rated 5 out of 5 by from Gluten Free and Yummy! I used 2 boxes of gluten free cornbread mix, doubled every thing except the sausage. (I am watching calories, so didn't add the pecans either!) Turned out great, and you couldn't tell the difference between my gluten free version and regular cornbread dressing. Thanks for the recipe.
Date published: 2016-11-25
Rated 5 out of 5 by from So delicious! Prepping was not difficult. Taste test had to happen. Needless to say, I cannot wait to sit down for Thanksgiving dinner to try this with all the rest of the food. It is delicious with the maple flavored sausage.
Date published: 2016-11-24
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