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Maple Apple Sausage Stuffing

Add a touch of sweetness to your stuffing with Jimmy Dean® Maple Pork Sausage and apples. Your holiday guests will surely love it!

Maple Apple Sausage Stuffing

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Prep Time:30 minutes
Cook Time:1 hour

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Maple Roll Sausage
  • 1½ cups chopped celery
  • 2 Granny Smith apples, cut into ½-inch cubes
  • 1 onion, chopped
  • 1 bag (14 ounces) cubed herb seasoned stuffing mix
  • 2 cups apple juice
  • ¾ cup dried cranberries
  • 1 egg, lightly beaten
  • ¾ cup chopped pecans or walnuts (optional)

Directions

  1. Preheat oven to 325°F. Cook sausage, celery, apples and onion in large stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
  2. Add stuffing mix, apple juice, cranberries and egg; mix just until blended.
  3. Pour into greased 13x9-inch baking dish; cover.
  4. Bake 45 minutes; sprinkle with pecans, if desired. Bake, uncovered, 15 minutes or until stuffing is thoroughly heated and nuts are lightly toasted.

Cook’s Tips:

If you don’t have a stockpot or large pan, cook the sausage, celery, apples and onion in a skillet, then pour over stuffing mix in large bowl. Add remaining ingredients; stir just until blended. Bake as directed.)

Yield

12 servings (1 cup each)

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