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Sausage, Egg & Cheese Muffin Sandwiches

This sandwich will help you conquer any morning. Wake up to a warm English muffin sandwich complete with savory sausage, egg and cheese.

Average Customer Ratings

Preparation

Average Customer Ratings

Sausage, Egg & Cheese Muffin Sandwiches is rated 3.0 out of 5 by 7.
  • 2016-08-28T08:54CST
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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

Microwave Instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
  3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.)
  4. Let stand in microwave for 1 minute before serving.

From Refrigerated:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
  3. Let stand in microwave 1 minute before serving.

Oven Instructions:

  1. Thaw sandwich completely.
  2. Separate in half between the sausage and egg.
  3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.

Caution: Product will be hot. Enjoy!

sausage_egg_cheese_muffin_sandwiches
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: ENGLISH MUFFIN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (AZODICARBONAMIDE, DATEM, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), YELLOW CORN MEAL, SOY LECITHIN, NATURAL AND ARTIFICAL FLAVORS, DISTILLED VINEGAR, CITRIC ACID, FUMARIC ACID, MALTED BARLEY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.

sausage_egg_cheese_muffin_sandwiches_nutrition

Due to potential product reformulations, the most accurate information can be found on the product package.

CONTAINS EGG, MILK, SOY AND WHEAT

SKU # 50213

Rated 5 out of 5 by from Really Tasty with a twist on preparation. The first one I prepared according to directions was mediocre at best. I knew there was a better way, here it is. Remove the muffin from the packaging and separate the muffin from the sausage, egg, and cheese. Place the muffin in your toaster. Place the contents, sausage side down on a paper towel and microwave for 2 minutes (900 watt microwave). Reassemble and enjoy a crispy muffin with hot sausage, egg, and cheese filling. Total time 2 minutes to perfection.
Date published: 2016-06-30
Rated 1 out of 5 by from Three or four can usually wipe out a hangover Greasy, unhealthy and salty. This is not the type of food people should eat. but we do.
Date published: 2016-06-06
Rated 3 out of 5 by from One "fatal" flaw.... These are great for a quick breakfast, however they have one awful feature; the "cheese" is stuck to the muffin and when heated, melts into the surrounding paper towel, leaving basically no cheese on your sandwich. The remedy is to remove the cheese before cooking, and then put it back in when the sandwich is ready. It will melt almost instantly. However, sometimes the cheese is melted INTO the English muffin, making this impossible. An easy fix, which would cost NOTHING, is to simply place the cheese slice between the sausage patty and the egg. The cheese slice would pop out quickly and cleanly and the sandwich could be microwaved as usual, without ending up with a cheese covered paper towel. Anyone who has prepared these knows what I am referring to.
Date published: 2016-06-27
Rated 5 out of 5 by from Mom eats one every morning My mom has a hard time doing things at her age of 78. This is simple for her to fix and she loves them. One less thing I have to worry about in her care. They seem to be getting smaller?
Date published: 2016-06-07
Rated 5 out of 5 by from Good product but hard to find at store price is a little high
Date published: 2016-06-04
Rated 1 out of 5 by from Inedible The egg is mealy, the muffin is either like cardboard or like rubber depending on how you make it. If you try to take it apart(Which defeats the point), it takes forever to get the cheese to come off the muffin. The sausage is well....it's not even similar to regular Jimmy Dean's Sausage...How is that possible???
Date published: 2016-08-13
Rated 1 out of 5 by from New Hockey Puck? The muffin is near impossible to eat. It is so tough and so bland ketchup won't even safe it. Not worth buying again. And you have to dethaw it before making? No I bought this because I thought it would be a quick easy process. Had I known I had to dethaw before making I would have never gotten it.
Date published: 2016-08-09
  • 2016-08-28T08:54CST
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