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Sausage, Egg & Cheese Croissant Sandwiches

Rise and shine for a warm croissant sandwich. Delicious sausage, egg and cheese on a buttery croissant is the perfect start to your day.

Average Customer Ratings

Preparation

Average Customer Ratings

Sausage, Egg & Cheese Croissant Sandwiches is rated 4.03030303030303 out of 5 by 33.
  • 2016-08-31T08:31CST
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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

Microwave Instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
  3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.)
  4. Let stand in microwave for 1 minute before serving.

From Refrigerated:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
  3. Let stand in microwave 1 minute before serving.

Oven Instructions:

  1. Thaw sandwich completely.
  2. Separate in half between the sausage and egg.
  3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.

Caution: Product will be hot. Enjoy!

sausage_egg_cheese_croissant_sandwiches_combined_la_entertainment
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: CROISSANT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR]), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WATER, CONTAINS 2% OR LESS OF: SALT, EGGS, WHEAT GLUTEN, ENZYMES, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.

sasusage_egg_cheese_croissant_sandwiches_nutrition

Due to potential product reformulations, the most accurate information can be found on the product package.

CONTAINS EGG, MILK, SOY AND WHEAT

SKU # 50210

Rated 5 out of 5 by from Best breakfast sandwich ever. I love the soft, flaky croissant and the bold flavor of the sausage along with the soft richness of the egg and cheese!
Date published: 2016-06-03
Rated 1 out of 5 by from new cheese horrible I used to love this and they were a regular choice. NO MORE! The new cheese is horrible. It doesn't melt, it dissolves. It make a terrible mess, no matter how you try to cook it. If you leave the sandwich together, it dissolves and the top slides all over. Goo everywhere. If you try to separate the frozen halves to isolate the cheese, is it stuck solidly to the egg. If you try a short defrost so they can be split, the disintegrates and still sticks to the egg. And forget about wrapping in a paper towel unless you like paper flavored cheese. PLEASE go back to the old cheese
Date published: 2016-08-29
Rated 1 out of 5 by from Size and Cost Always loved these but...School is about to start and I always buy these for my teenagers. Over the weekend I stocked up, noticing that the cost was about $.70 MORE from 4 months ago. This morning at work I decided to have one myself and I must say I. AM. DISAPPOINTED. Showed my fellow workers in 100% shock. I mean the DECREASE in size of it WOW! And to think I just bought 4 eight packs that won't last me as long as they use to. Last I will say...the increase in price and the decrease in size will no longer work for my family. Sad.
Date published: 2016-08-02
Rated 1 out of 5 by from Sausage egg & cheese croissant I have grown up eating Jimmy Dean sausages but the sausage in the croissant is some of the worst I've ever had.What happened to the great taste I grew up eating
Date published: 2016-06-12
Rated 1 out of 5 by from Shrinking sausage and egg size Long time Croissant Sausage egg & cheese fan. HOWEVER, last 2 boxes of 12 purchased from Costco have both egg and sausage patty roughly the size of a silver dollar, about 2 " in diameter - very disappointing. Wont purchase any more
Date published: 2016-08-05
Rated 4 out of 5 by from Quick Question I love this product, but is it gluten free? i aam wanting to use it for a activity but it may be a problem if its not gluten free
Date published: 2016-07-11
Rated 5 out of 5 by from Fast, easy, satisfying... & delish!!! Have eaten Jimmy Dean's sausage for many years, so when I saw these I thought I would try them. I worked at the time and found they were easy to just throw in my lunch bag, heat, and have a quick, yummy breakfast before time for work. Retired now, but still get these often just because they are so good and satisfying.
Date published: 2016-06-03
Rated 1 out of 5 by from This USED to be my favorite breakfast. :( Until recently I bought 2 of the 8 packs of this every week. The croissants were light, flaky, buttery delights. Each morning, I smiled as I anticipated the delicious treat circling in my microwave. Then the croissant was changed, and now it is a slightly fluffy roll that only the shape makes you think of a croissant. No longer my favorite. Now I am looking for a new breakfast. Terrible decision, Jimmy Dean!
Date published: 2016-08-24
  • 2016-08-31T08:31CST
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  • cp_1, bvpage1
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  • clientName_jimmy-dean
  • bvseo_sdk, net_sdk, 3.1.1.0
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