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Sausage, Egg & Cheese Croissant Sandwiches

Rise and shine for a warm croissant sandwich. Delicious sausage, egg and cheese on a buttery croissant is the perfect start to your day.

Average Customer Ratings

Preparation

Average Customer Ratings

Sausage, Egg & Cheese Croissant Sandwiches is rated 3.7 out of 5 by 91.
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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

Microwave Instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
  3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.)
  4. Let stand in microwave for 1 minute before serving.

From Refrigerated:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
  3. Let stand in microwave 1 minute before serving.

Oven Instructions:

  1. Thaw sandwich completely.
  2. Separate in half between the sausage and egg.
  3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.

Caution: Product will be hot. Enjoy!

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Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: CROISSANT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR]), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WATER, CONTAINS 2% OR LESS OF: SALT, EGGS, WHEAT GLUTEN, ENZYMES, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.

sasusage_egg_cheese_croissant_sandwiches_nutrition

Due to potential product reformulations, the most accurate information can be found on the product package.

CONTAINS EGG, MILK, SOY AND WHEAT

SKU # 50210

Rated 1 out of 5 by from new cheese horrible I used to love this and they were a regular choice. NO MORE! The new cheese is horrible. It doesn't melt, it dissolves. It make a terrible mess, no matter how you try to cook it. If you leave the sandwich together, it dissolves and the top slides all over. Goo everywhere. If you try to separate the frozen halves to isolate the cheese, is it stuck solidly to the egg. If you try a short defrost so they can be split, the disintegrates and still sticks to the egg. And forget about wrapping in a paper towel unless you like paper flavored cheese. PLEASE go back to the old cheese
Date published: 2016-08-29
Rated 1 out of 5 by from Size and Cost Always loved these but...School is about to start and I always buy these for my teenagers. Over the weekend I stocked up, noticing that the cost was about $.70 MORE from 4 months ago. This morning at work I decided to have one myself and I must say I. AM. DISAPPOINTED. Showed my fellow workers in 100% shock. I mean the DECREASE in size of it WOW! And to think I just bought 4 eight packs that won't last me as long as they use to. Last I will say...the increase in price and the decrease in size will no longer work for my family. Sad.
Date published: 2016-08-02
Rated 5 out of 5 by from Best breakfast sandwich ever. I love the soft, flaky croissant and the bold flavor of the sausage along with the soft richness of the egg and cheese!
Date published: 2016-06-03
Rated 2 out of 5 by from Not What I Expected Unfortunately, I was disappointed with this product. They are a little on the pricey side, but the package is opened so I cannot get my money back. I normally do like Jimmy Dean products, and the convenience of an item is important to me because i am always on the run, either to work or to class. Their roll sausage is great. I just find this particular product to be on the salty side and also smaller than I thought the sandwich would be. I'm sorry to say I won't purchase this particular product again. Convenient, for sure but overall, I just was not happy with it.
Date published: 2016-10-05
Rated 5 out of 5 by from I HAVE BEEN BUYING THESE FOR YEARS, THEY VERY GOOD. THE LAST YEAR I HAVE BEEN CONCERNED ABOUT MY CHOLESTEROL, IT IS O. K. BUT CLOSE. I STILL BUY THESE SANDWICHES BUT I REMOVE THE SAUSAGE. THE SANDWICH IS STILL VERY GOOD WITHOUT THE SAUSAGE. THERE MIGHT BE A LOT OF PEOPLE CONCERNED ABOUT THEIR CHOLESTEROL THAT MIGHT HAVE STOPPED BUYING THIS SANDWICH BECAUSE OF THAT. YOU MIGHT WANT TO CONSIDER PRODUCING THE SANDWICH WITHOUT THE SAUSAGE, THERE MIGHT BE A GOOD MARKET FOR IT. I ALSO USE TO BUY THE BREAKFAST BOWLS, YOU MIGHT CONSIDER MAKING THEN WITHOUT MEAT YOU COULD ALSO MAKE ONE WITH VEGGIES ADDED?
Date published: 2016-12-09
Rated 1 out of 5 by from Sausage egg & cheese croissant I have grown up eating Jimmy Dean sausages but the sausage in the croissant is some of the worst I've ever had.What happened to the great taste I grew up eating
Date published: 2016-06-12
Rated 1 out of 5 by from SOMETHING IS NOT RIGHT WITH YOUR SAUSAGE I've been eating the sausage, egg and cheese croissant for quite a while and I have been very satisfied. Over the past two weeks, the two boxes that I've purchased have been awful. I don't know if you all changed your ingredients for the sausage, but it has NO taste (I equate it to unseasoned hamburger) and has an odd smell to it. I thought that maybe I had a bad batch, but I just opened a new box today and the sausage is terrible. If you all changed something in your sausage, please change it back. It looks like a processed meat patty. NOT HAPPY!!
Date published: 2017-01-31
Rated 2 out of 5 by from Problems in your plants We have eaten These for breakfast for years now but this is the second large box we've bought that have been upside down in the package, each one is upside down. They pop open while heating. Never did that before. The taste of the cheese has changed and sometimes the sausage has bits of bone. Not happy at all
Date published: 2017-02-17
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