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Ham & Cheese Croissant Sandwiches

Greet the morning with a warm croissant sandwich. Delicious ham and cheese on a buttery croissant makes for a tasty start to your day.

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Preparation

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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

Microwave Instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 60 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
  3. Let stand in microwave for 1 minute before serving.

From Refrigerated:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5 seconds, if needed.)
  3. Let stand in microwave 1 minute before serving.

Oven Instructions:

  1. Thaw sandwich completely.
  2. Separate into halves between ham slices.
  3. Wrap in foil. Place baking sheet and bake at 350˚F for 15 minutes or until hot.

Caution: Product will be hot. Enjoy!

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Found in your grocer's frozen section.

Nutritional Info

INGREDIENTS: CROISSANT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR]), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WATER, CONTAINS 2% OR LESS OF: SALT, EGGS, WHEAT GLUTEN, ENZYMES, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR. SMOKED HAM WATER ADDED, SMOKE FLAVORING ADDED: CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM LACTATE, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.

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Due to potential product reformulations, the most accurate information can be found on the product package.

CONTAINS EGG, MILK, SOY AND WHEAT

SKU # 50207