Three Cheese Omelet

Three Cheese Omelet

Our omelets taste homemade without all the fuss. Made with real eggs and cheese, this omelet is the perfect low-carb breakfast.

Preparation

Always follow heating instructions. Due to differences in appliances, heating times may vary. The following instructions are based on an 1100-watt microwave. Keep frozen until ready to use.

Microwave Instructions:

  1. Poke a hole in the wrapper.
  2. Microwave on HIGH; 1 omelet: 2 minutes; 2 omelets: 4 minutes

Caution: Product will be hot. Let cool one minute before eating. Enjoy!

Three Cheese Omelet
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: EGGS: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT DRY MILK, SODIUM PHOSPHATE), BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, AND CITRIC ACID. FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, CELLULOSE POWDER), WATER, MODIFIED FOOD STARCH.

Three Cheese Omelet Nutritional Info

Due to potential product reformulations, the most accurate information can be found on the product package.

CONTAINS: EGG, MILK, AND SOY

SKU #32089

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