Premium Pork Regular Sausage

Premium Pork Regular Sausage

Wake up to sunshine and sausage. Savor the down-home taste of fresh pork sausage with a special blend of seasonings.

Average Customer Ratings

Preparation

Average Customer Ratings

Premium Pork Regular Sausage is rated 4.5 out of 5 by 38.
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  1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
  2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

premium_pork_regular_sausage
Found in your grocer’s refrigerated meat section.

Nutritional Info

INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS.

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Due to potential product reformulations, the most accurate information can be found on the product package.

SKU # 11553

Rated 5 out of 5 by from Sausage Gravy is not the same without it!!! I grew up in Idaho but now live in Edmonton, Alberta. Luckily we go home to Idaho 2-4 times a year to get our haul of Jimmy Dean sausage for our weekly fix of sausage gravy. People used to tell me that it's not the sausage until I make it for them with Jimmy Dean's sausage. After one helping they all agree it is the best sausage ever for sausage gravy. So much that now I not only purchase for myself but my friends as well when I go home. Just a side note, this review is for the Regular Sausage but we have also used Sage, and hot. The consistency of the recipe for each type is what is the secret to the excellent end result! Keep of the good work! We love Jimmy Dean!!! Just wish we could get it in Edmonton!
Date published: 2016-12-08
Rated 5 out of 5 by from Daughter will eat no other My daughter is not a picky eater except for when it comes to breakfast sausage. She will eat no other brand except Jimmy Dean Regular Breakfast sausage. Once, when our grocery store ran out, I bought an alternate brand of sausage. My daughter took one bite, spit it out, and refused to eat it. Even though I hid the wrapper from her, she knew it wasn't her Jimmy Dean sausage. Even though she is now grown up, Jimmy Dean is the only brand we eat. It has become a tradition and a breakfast staple in our home. It's Jimmy Dean or nothing.
Date published: 2016-06-05
Rated 5 out of 5 by from Always on hand for any meal! I always have Jimmy Dean sausage in my freezer. It is the perfect meat for my quick meal recipes! I have added a pic of our favorite skillet supper, sausage, green beens and cream of mushroom soup. Just serve on a pile of creamy mashed potatoes!
Date published: 2016-06-08
Rated 5 out of 5 by from Makes excellent sausage gravy and biscuits I was raised on Tennessee Pride and one day I tried your sausage because it was on sale and I am so thankful I did. I am now a dedicated to Jimmy Dean sausage. It is the best tasting sausage I have ever eaten. My grand daughter even eats biscuit and gravy now that I use Jimmy Dean sausage to make my gravy!! Wish I could afford more of it. I would buy it every week!!! 0
Date published: 2016-06-10
Rated 5 out of 5 by from Jimmy Dean - Premium Pork Regular Sausage This sausage is the perfect match for showboat pork and beans with my special blend of three sweeteners and vegetable and spices. My son love the mixture. Does not produce a lot grease.
Date published: 2016-07-05
Rated 1 out of 5 by from Too much gristle I usually love the Jimmy Dean sausage Brand. It's easy to prepare and taste really good. Best part is don't have to deal with gristle- tends to make my family sick- But lately I've had a really hard time with JD's sausage, cause it tends to have more gristle in it. Now I'm on the hunt, again, for gristle free sausage.
Date published: 2016-07-01
Rated 5 out of 5 by from Everyone will ask for your recipe! Love Jimmy Dean pork sausage- main ingredient in the following recipe. You will be asked for the recipe-Never any left over! Sausage dip recipe: 1 roll Jimmy Dean pork sausage(the regular) 1 Philadelphia cream cheese- bar -8 oz. 1 can Rotele chopped tomatoes (mild or regular). I use only 1/3 can. Brown sausage in fry pan until no longer pink. Drain grease. (Very little grease to drain). Add cream cheese and tomatoes. Cook/stir until cheese melts. Serve warm with scoops. So easy to make. So delicious. Enjoy!
Date published: 2016-11-01
Rated 5 out of 5 by from The best sausage I don't usually eat a lot of sausage so I've never really been able to tell which brand is better since I don't eat it a lot. If Jimmy Dean sausage isn't available then I'll get another brand without thinking about it. On one occasion after we used all the sausage I had on hand I was able to find Jimmy Dean sausage and stocked up on it, as soon as my husband took one bite he stopped and said this is Jimmy Dean sausage. It surprised me and I asked how he knew and he said Jimmy Dean sausage is the best. I know now to only get Jimmy Dean since there is a difference in flavor. I've also noticed that with a lot of sausage when it cooks you have a pan full of fat and the patties end up really small, with Jimmy Dean sausage it isn't all fat so you get bigger patties when they are cooked.
Date published: 2017-03-19
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