- Place links in skillet; add ¼ cup water. Cook over MEDIUM-HIGH heat until water evaporates (about 6-7 minutes).
- Reduce heat to MEDIUM-LOW. Cook for 6-7 minutes or until center of link is 160°F and juices run clear, turning occasionally for even browning.
For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.
Due to potential product reformulations, the most accurate information can be found on the product package.