Brighten your day with these protein-packed breakfast cups—real eggs, diced steak and cheddar cheese come together for a breakfast or snack that’s ready in seconds.
PREPARATION
Remove film completely from cup and remove contents. Pour eggs into cup.
Place cup near edge of microwave turntable. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.*
Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!
Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.
*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains.
Remove film completely from cup and remove contents. Pour eggs into cup.
Place cup near edge of microwave turntable. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.*
Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!
Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.
*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains.