Snack time has never been so good. Spice it up with yummy chicken and biscuit mini breakfast sandwiches.
Ver esta página en españolPREPARATION
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH: 2 sandwiches: 50-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
From Refrigerated:
1. Thaw sandwiches completely.
2. Remove from wrapper. Wrap in paper towel.
3. Microwave on HIGH for: 2 sandwiches: 35-40 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
4. Let stand in microwave 1 minute before serving.
2. Remove wrapper. Wrap in foil.
3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.
Caution: product will be hot. Enjoy!
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH: 2 sandwiches: 50-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
From Refrigerated:
1. Thaw sandwiches completely.
2. Remove from wrapper. Wrap in paper towel.
3. Microwave on HIGH for: 2 sandwiches: 35-40 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
4. Let stand in microwave 1 minute before serving.
2. Remove wrapper. Wrap in foil.
3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.
Caution: product will be hot. Enjoy!