Greet the day with a warm sausage, egg and cheese biscuit breakfast sandwich. Delicious sausage, egg and cheese on biscuits made from scratch makes getting up early well worth it.
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Greet the day with a warm sausage, egg and cheese biscuit breakfast sandwich. Delicious sausage, egg and cheese on biscuits made from scratch makes getting up early well worth it.
Ver esta página en español
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 55 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.)
4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
1. Thaw sandwich completely.
2. Separate in half between the sausage and egg.
3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.
Caution: Product will be hot. Enjoy!
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 55 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.)
4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
1. Thaw sandwich completely.
2. Separate in half between the sausage and egg.
3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.
Caution: Product will be hot. Enjoy!