Warm up to a better day with our new Plant-Based Patty, Egg & Cheese Croissant Sandwiches. They’re ready in minutes, and all with the signature taste you love.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5 seconds at a time until hot.
1. Prep Remove wrapper. Wrap in paper towel.
2. Defrost (30% Power) 90 seconds. Turn sandwich over.
3. Heat Microwave on HIGH 50 - 55 seconds or until hot. Let stand 2 minutes.
Caution: Product will be hot. Enjoy!
1. Thaw sandwich completely.
2. Separate sandwich between egg and plant-based patty and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5 seconds at a time until hot.
1. Prep Remove wrapper. Wrap in paper towel.
2. Defrost (30% Power) 90 seconds. Turn sandwich over.
3. Heat Microwave on HIGH 50 - 55 seconds or until hot. Let stand 2 minutes.
Caution: Product will be hot. Enjoy!
1. Thaw sandwich completely.
2. Separate sandwich between egg and plant-based patty and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!