This bacon, egg and cheese biscuit will make any day feel like you woke up on the right side of the bed. With savory bacon and cheese, you’ll enjoy this hearty breakfast sandwich in minutes.
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From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.)
4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
2. Separate in half between the bacon and egg.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.)
4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
2. Separate in half between the bacon and egg.