Easy Sausage Tomato Tortellini Soup Recipe - Jimmy Dean

Sausage, Tomato, and Totelini Soup

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Made with savory Jimmy Dean® Pork Sausage, tortellini, squash and tomato, this tasty soup is the perfect complement to a good book on a rainy day.

Ingredients

Directions

  1. Cook sausage and fennel in Dutch oven or large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently.
  2. Stir in water, tomato sauce and tomatoes. Bring to a boil. Reduce heat to LOW; cover. Simmer 10 minutes. Stir in tortellini and squash. Return to a boil over HIGH heat. Stir in basil, if desired. Reduce heat to MEDIUM-LOW; cook, covered, 6-8 minutes or just until pasta is tender. Season with salt and pepper.
  3. Top individual servings of soup with Parmesan cheese and parsley, if desired.
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