Pork Sausage Rolls: Regular

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Sausage & Cheese Enchiladas

Bring flavor to any weekday! Enjoy Jimmy Dean® Pork Sausage south-of-the-border-style with these quick and easy cheesy, zesty enchiladas.


  • 1 package Pork Sausage Rolls: Regular

  • 1 can (4.5 ounces) chopped green chilies, undrained

  • 1 teaspoon minced garlic

  • ½ teaspoon ground cumin

  • 12 corn tortillas(6 inch)

  • 1 can (10 ounces) enchilada sauce, divided

  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided

  • 2 green onions, thinly sliced

  • Sour cream for serving (optional)


  1. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.

  2. Add chilies, garlic and cumin; mix well. Cook over MEDIUM heat 2-3 minutes or until thoroughly heated, stirring frequently.

  3. Brush both sides of 1 tortilla lightly with enchilada sauce. Spoon about ¼ cup sausage mixture down center of tortilla; top with rounded tablespoon of cheese. Roll tortilla up; place, seam-side down, in lightly greased 13x9-inch baking dish. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas; top with remaining cheese.

  4. Bake 20-25 minutes or until enchiladas are thoroughly heated. Top with onions. Serve with sour cream, if desired.