Ham & Cheese Biscuit Snack Size Sandwiches

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We all know snack time is the best time. These snack-sized ham-and-cheese biscuit mini breakfast sandwiches could be the most delicious part of the day.

Preparation

Microwave

Always follow heating instructions. The following directions were developed using an 1100-watt microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary. Prepare from frozen. 

1. Remove from wrapper. Wrap sandwiches in a paper towel. 

2. Microwave on HIGH: 2 sandwiches: 55-60 seconds or until hot. 1 sandwich: 35-40 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave for 1 minute before serving. 

Caution: Product will be hot. Enjoy!

Ingredients

BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, CONTAINS 2% OR LESS: ISOLATED SOY PRODUCT, SUGAR, BAKING SODA, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, LACTIC ACID, DATEM, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (ANNATTO AND TURMERIC), XANTHAN GUM, SOY LECITHIN, SOY FLOUR. SMOKED HAM, WATER ADDED, SMOKE FLAVORING ADDED: CURED WITH WATER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM DIACETATE, SODIUM LACTATE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SMOKE FLAVORING, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. LIGHT PASTERUIZED PROCESS AMERICAN CHEESE: MILK, SKIM MILK\*, WATER, CHEESE CULTURE, WHEY\*, MILK PROTEIN CONCENTRATE\*, SODIUM CITRATE, MODIFIED CORN STARCH\*, SALT, POTASSIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR), SOY LECITHIN, CREAM, ENZYMES, SODIUM PHOSPHATE. \*INGREDIENTS NOT IN REGULAR PASTEURIZED PROCESS AMERICAN CHEESE.