Southern Style Chicken Biscuit Sandwiches

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Rise and shine! Start your day with a delicious chicken and biscuit sandwich.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-15 seconds, if needed.) 

3. Let stand in microwave for 1 minute before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 30-40 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave for 1 minute before serving.

Oven

1. Thaw sandwich completely. 

2. Wrap in foil. Place on baking sheet and bake at 350˚F for 15 minutes or until hot. 

Caution: Product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 Sandwich (113g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 280 Calories From Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 680mg 28%
  • Total Carbohydrate 32g 11%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 13g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 10% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), CULTURED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. FULLY COOKED BREADED CHICKEN BREAST PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (MODIFIED TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATES), NATURAL CHICKEN FLAVOR (YEAST EXTRACT, FLAVORING, CHICKEN FAT, SALT, COOKED CHICKEN), SALT, SOLUBLE BLACK PEPPER, NATURAL FLAVOR (NATURAL FLAVORING, MALTODEXTRIN). BATTERED AND BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SALT, SPICES, DEXTROSE, MONO AND DIGLYCERIDES, GARLIC POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), RICE STARCH, MODIFIED WHEAT STARCH, FLAVOR (YEAST, DEXTROSE), FLAVOR (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), CARAMEL COLOR. BATTER AND BREADING IS SET IN VEGETABLE OIL (SOYBEAN OIL).