Sausage, Egg & Cheese Croissant

Get your day shining with our delicious croissant sandwiches. Complete with savory sausage, fluffy eggs and melty cheese on a buttery croissant, these sandwiches are perfect for breakfast or even as a snack.

 

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PREPARATION

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. Caution: Product will be hot. Enjoy!

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. Caution: Product will be hot. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (128g)

Amount per serving

Calories

400
% Daily Value*
Total Fat 26g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 610mg27%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 5g
Protein 13g
Vitamin D 0%
Vitamin A 8%
Vitamin C 0%
Calcium 10%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

CONTAINS

Eggs, Milk, Soy, Wheat