Canadian Bacon, Whole Cracked Egg & Cheese Muffin Sandwiches

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Juicy Canadian bacon, a whole cracked egg and cheese will recharge you for the day ahead.

Preparation

Microwave

The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary.

FROM FROZEN:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on DEFROST (30% Power) for 2 minute 30 seconds. 

3. Turn sandwich over, microwave on HIGH for 60-65 seconds or until sandwich is hot. (For microwave ovens LOWER than 800 watts add 10-20 seconds, if needed.) 

4. Let stand in microwave 1-2 minutes, before serving. 

FROM REFRIGERATED:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 60-65 seconds or until hot. (For compact microwave ovens LOWER than 800 watts add 5-10 seconds, if needed.) 

3. Let stand in microwave 1-2 minutes, before serving.

Oven

1. Thaw sandwich completely. 

2. Separate in half between the Canadian bacon and egg. Wrap in foil. 

3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.

Nutritional Info

  • Serving Size 1 Sandwich (125g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 220 Calories From Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 185mg 62%
  • Sodium 610mg 25%
  • Total Carbohydrate 25g 8%
  • Dietary Fiber less than 1g 4%
  • Sugar 2g
  • Protein 12g
  • Vitamin A 10% Vitamin C 2%
  • Calcium 15% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

ENGLISH MUFFIN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (AZODICARBONAMIDE,

DATEM, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN AND/OR COTTONSEED OIL, CALCIUM PROPIONATE AND POTASSIUM

SORBATE ADDED TO PREVENT SPOILAGE, DISTILLED VINEGAR, YELLOW CORN MEAL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, FUMARIC ACID,

SOY FLOUR

EGG PATTY: (WHOLE EGGS, SOY LETHICIN), REDUCED SODIUM PASTEURIZED

PROCESSED AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES

SLICED CANADIAN BACON: WATER ADDED, SMOKE FLAVORING

ADDED: CURED WITH WATER. CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, SUGAR, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM

PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. CONTAINS: WHEAT, MILK, SOY,

EGGS