Bacon, Egg & Cheese Biscuit Sandwiches

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Yummy bacon, egg and cheese on a biscuit is a satisfying start to any day.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 

From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.

3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving.

Oven

1. Thaw sandwich completely. 

2. Separate in half between the bacon and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 sandwich (102g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 310 Calories From Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 9g 45%
  • Trans Fat 0g
  • Cholesterol 110mg 37%
  • Sodium 720mg 30%
  • Total Carbohydrate 26g 9%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 10g %
  • Vitamin A 8% Vitamin C 0%
  • Calcium 15% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), CULTURED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. COOKED BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.