Jimmy Dean® Premium Applewood Smoked Bacon brings rich, smoky flavor to the breakfast table. These applewood bacon pieces deliver bold but balanced flavor.
PREPARATION
BAKE: Conventional Oven
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning needed.
Appliances vary. Heating times approximate.
Fry: Skillet
1. Place bacon slices in unheated skillet.
2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed.
Appliances vary. Heating times approximate.
Microwave: Microwave
1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering.
2. Microwave on HIGH to desired crispness.
2 slices for 2 minutes
4 slices for 3 to 3 1/2 minutes
12 slices for 8 to 9 minutes
Appliances vary. Heating times approximate.
BAKE: Conventional Oven
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning needed.
Appliances vary. Heating times approximate.
Fry: Skillet
1. Place bacon slices in unheated skillet.
2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed.
Appliances vary. Heating times approximate.
Microwave: Microwave
1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering.
2. Microwave on HIGH to desired crispness.
2 slices for 2 minutes
4 slices for 3 to 3 1/2 minutes
12 slices for 8 to 9 minutes
Appliances vary. Heating times approximate.
Nutrition Facts
8 servings per container
Serving Size2 Pan fried slices (18g)
Amount per serving
100Calories
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured with: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
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