Chocolate Chip Pancakes and Sausage On A Stick

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What’s better than chocolate chip pancakes and sausage? Chocolate chip pancakes and sausage on a stick! They’re as easy to make as they are to eat, plus they contain five grams of protein.

Preparation

Always follow heating instructions. Keep frozen until ready to use. Directions were developed using an 1100-watt microwave oven. Ovens vary; cook times may need to be adjusted. 

Microwave

  1. Remove from wrapper and place on a microwave-safe plate. 
  2. Microwave on HIGH for 40-45 seconds or until hot. For compact or microwave ovens lower than 800 watts, add 10-15 seconds, if needed. 
  3. Let stand in microwave for 1 minute before serving. 

 

For children under 5 years of age: remove stick, cut lengthwise and then into small pieces.

 

Oven

Remove from wrapper. Place on baking sheet and bake at 350°F for 18-20 minutes or until hot. Caution: Product will be hot! Enjoy! 

Nutritional Info

  • Serving Size 1 Pancake N Sausage (71g)
  • Servings Per Container 12
  • AMOUNT/SERVING
  • Calories 240 Calories From Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 380mg 16%
  • Total Carbohydrate 22g 7%
  • Dietary Fiber Less than 1g 3%
  • Sugar 9g
  • Protein 5g 9%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PANCAKE BATTER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEMI SWEET CHOCOLATE DROPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CONTAINS 2% OR LESS: SOYBEAN OIL, DEXTROSE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED EGG YOLKS, FLAVOR, SOY LECHITHIN, NONFAT DRY MILK, COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & CHICKEN, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK MECHANICALLY SEPARATED CHICKEN, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, PORK STOCK (PORK STOCK, NATURAL FLAVOR), SPICES SODIUM PHOSPHATE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL & ARTIFICIAL MAPLE FLAVORS, MODIFIED FOOD STARCH, CARAMEL COLOR, POTASSIUM LACTATE, MAPLE SYRUP SOLIDS, BHT, CITRIC ACID, SODIUM DIACETATE. CONTAINS: WHEAT, EGGS, MILK, SOY.