Premium Pork Reduced Fat Sausage

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Rise and shine! Savor the delightful taste of fresh pork sausage, now with less fat.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Nutritional Info

  • Serving Size 2 oz Cooked Portion (56g)
  • Servings Per Container about 5
  • AMOUNT/SERVING
  • Calories 140 Calories From Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 3.5g 19%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 330mg 14%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 10g
  • Vitamin A 2% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, SUGAR, CITRIC ACID, BHT.