Premium Pork Reduced Fat Sausage

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Rise and shine! Savor the delightful taste of fresh pork sausage, now with less fat.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, SUGAR, CITRIC ACID, BHT.