Each chicken, egg and cheese sandwich is made with Tyson® white meat chicken and comes on an oh-so-soft and flaky, buttermilk biscuit. A good source of protein with 19 grams of protein per serving, Jimmy Dean® chicken biscuit breakfast sandwiches are a savory breakfast solution designed for on-the-go.
PREPARATION
Microwave: ALWAYS FOLLOWHEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Microwave
MICROWAVE HEATING INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5-10 SECONDS AT A TIME UNTIL HOT.
FROM FROZEN
1 PREP
Remove Wrapper. Wrap in paper towel.
2 DEFROST
30% POWER for 90 seconds. Turn sandwich over.
3 HEAT
Microwave on HIGH for 65-75 seconds or until hot. Let stand 1 minute.
FROM REFRIGERATED
1 PREP
Remove Wrapper. Wrap in paper towel.
2 HEAT
Microwave on HIGH for 70-75 seconds or until hot. Let stand for 1 minute.
CAUTION: PRODUCT WILL BE HOT!
FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Air Fry: ALWAYS FOLLOWHEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
For a Crispier Experience:
• Due to variances in air fryers time and temperature is approximate and may require adjustment. Consult owners manual for complete operating instructions.
• Remove wrapper and remove chicken from biscuit, egg and cheese.
• Place chicken in air-fryer tray and set temp. to 330°F.
• Close tray and heat chicken for 10minutes (from frozen). Wrap biscuit, egg, cheese in paper towel and microwave on High for 55-60 seconds.
• Carefully remove chicken from tray. Unwrap biscuit, egg and cheese.
• Reassemble sandwich and enjoy.
CAUTION: PRODUCT WILL BE HOT!
FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Microwave: ALWAYS FOLLOWHEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Microwave
MICROWAVE HEATING INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5-10 SECONDS AT A TIME UNTIL HOT.
FROM FROZEN
1 PREP
Remove Wrapper. Wrap in paper towel.
2 DEFROST
30% POWER for 90 seconds. Turn sandwich over.
3 HEAT
Microwave on HIGH for 65-75 seconds or until hot. Let stand 1 minute.
FROM REFRIGERATED
1 PREP
Remove Wrapper. Wrap in paper towel.
2 HEAT
Microwave on HIGH for 70-75 seconds or until hot. Let stand for 1 minute.
CAUTION: PRODUCT WILL BE HOT!
FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Air Fry: ALWAYS FOLLOWHEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
For a Crispier Experience:
• Due to variances in air fryers time and temperature is approximate and may require adjustment. Consult owners manual for complete operating instructions.
• Remove wrapper and remove chicken from biscuit, egg and cheese.
• Place chicken in air-fryer tray and set temp. to 330°F.
• Close tray and heat chicken for 10minutes (from frozen). Wrap biscuit, egg, cheese in paper towel and microwave on High for 55-60 seconds.
• Carefully remove chicken from tray. Unwrap biscuit, egg and cheese.
• Reassemble sandwich and enjoy.
CAUTION: PRODUCT WILL BE HOT!
FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Nutrition Facts
1 servings per container
Serving Size1 sandwich (308g)
Amount per serving
790Calories
% Daily Value*
Total Fat 40g51%
Saturated Fat 18g90%
Trans Fat 0.5g
Cholesterol 225mg75%
Sodium 1810mg79%
Total Carbohydrate 71g26%
Dietary Fiber 4g14%
Total Sugars 8g
Protein 38g
Vitamin D 4%
Vitamin A %
Vitamin C %
Calcium 25%
Iron 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Breaded Chicken Patty: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Caramel Color, Chicken Broth, Dextrose, Extractives Of Black Pepper, Extractives Of Paprika, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Salt, Sodium Phosphates, Spices (Including Celery Seed), Sugar, Tricalcium Phosphate (Added To Prevent Caking), Wheat Gluten, Yeast, Yeast Extract. Breading Set In Vegetable Oil. Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural And Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
CONTAINS
Eggs, Milk, Soy, Wheat
