Steak & Eggs Breakfast Wraps

Flour Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Sodium Metabisulfite. Pre-Cooked Scrambled Eggs: whole egg, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter (cream, salt), lipolyzed butter fat, flavors, and artificial flavors]. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract). Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (From Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates. Sharp White Cheddar Sauce: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Natural Flavor), Soybean Oil, 2% Or Less Modified Corn Starch, Whey, Yeast Extract, Cellulose Gum, Mono And Diglycerides, Salt, Xanthan Gum, Disodium Phosphate, Sorbic Acid (Preservative), Sodium Citrate. Onions, Contains 2% Or Less Of: Modified Food Starch.