Burrito Breakfast Bowl

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This premium breakfast bowl adds some chef-inspired Latin flavor to your morning. It also adds 21g of protein, with real eggs, chorizo and potatoes seasoned with peppers and salsa. 


Always follow cooking instructions. Keep frozen until ready to use. Directions were developed using an 1100-Watt microwave oven. Ovens vary; heat times may need to be adjusted. For food safety and quality purposes, cook thoroughly to a minimum internal temperature of 165°F. Do not use in conventional or toaster oven.


  1. Remove from carton; puncture film. 
  2. Microwave on HIGH for 2 minutes 30 seconds. 
  3. Remove film and stir. Microwave for 1 minute or until thoroughly cooked. 
  4. Let stand 1 minute before serving. Enjoy! Caution: Product will be hot. Single use bowl.


Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid

Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)],

 Vegetable Blend [Onions, Green Peppers, Red Peppers, Black Beans, Roasted Corn],  Seasoned Red Potatoes (Red Potatoes,

Salt, Spice, Dehydrated Onion, Dehydrated Garlic, Contains 2% or Less: Canola Oil, Olive Oil),  Salsa Verde [Water, Tomatillo

Puree, Lime Juice From Concentrate, Sugar, Modified Corn Starch, Salt, Contains 2% Or Less: Jalapeno Peppers, Onion

Powder, Spice, Spirulina Extract (Color), Turmeric (Color), Vinegar, Xanthan Gum],  Cooked Chorizo Crumble (Pork, Seasoning

[Spices, Salt, Dextrose, Paprika, Mustard, Sugar, Maltodextrin, Garlic Powder, White Distilled Vinegar, Natural Flavors, Extractive

Of Paprika, Onion Powder], Water, Sodium Phosphates),  Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes,

Annatto Color, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)].  Contains:

Eggs, Milk.