Serving Size: 2 oz. Cooked Portion (56g)
Servings Per Container: About 6
Amount Per Serving
Calories: 180, Calories From Fat: 140
|
|
% Daily Value* |
| Total Fat |
16g |
25% |
| Saturated Fat |
5g |
25% |
| Cholesterol |
40mg |
13% |
| Sodium |
450mg |
19% |
| Total Carbohydrate |
1g |
0% |
| Sugars |
1g |
|
| Protein |
8g |
|
Vitamin A 0%. Vitamin C 0%. Calcium 2%. Iron 2%.
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
Calories: |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.
INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF: SUGAR, SALT, DEXTROSE, MAPLE FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVOR, EHTYL ALCOHOL, CORN SYRUP, CARAMEL COLOR, MAPLE SYRUP, CITRIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE]), MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, NATURAL BENZALDEHYDE.
For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.