Serving Size: 1 Sandwich (128g)
Servings Per Container: 2
Amount Per Serving
Calories: 440, Calories From Fat: 280
|
|
% Daily Value* |
| Total Fat |
31g |
48% |
| Saturated Fat |
11g |
55% |
| Trans Fat |
3g |
|
| Cholesterol |
120mg |
40% |
| Sodium |
850mg |
35% |
| Total Carbohydrate |
27g |
9% |
| Dietary Fiber |
1g |
4% |
| Sugars |
5g |
|
| Protein |
13g |
|
Vitamin A 6%. Vitamin C 2%. Calcium 15%. Iron 8%.
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
Calories: |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.
INGREDIENTS:
BISCUIT: BLEACHED ENRICHED WHEAT FLOUR (MAY CONTAIN MALTED BARLEY FLOUR AND ENZYMES, CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR]), DRY BUTTERMILK, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, VITAL WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM.
SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR.
PRECOOKED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, LECITHIN, ARTIFICIAL COLOR.
COOKED BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
CONTAINS EGG, MILK, SOY AND WHEAT
ALWAYS FOLLOW HEATING INSTRUCTIONS
KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 7 DAYS.
Microwave Heating Instructions: Based on 1000 watt microwave set on High. Refrigerated
1. Remove wrapper.
2. Wrap in paper towel or napkin.
3. Microwave on HIGH for 50 seconds.
Frozen
1. Remove wrapper. Wrap in paper towel or napkin.
2. Defrost sandwich on Defrost setting for 2 1/2 minutes.
3. Turn sandwich over; microwave on HIGH for 50 seconds.
CAUTION: PRODUCT WILL BE HOT, LET COOL ONE MINUTE BEFORE EATING.