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<?xml-stylesheet type="text/xsl" href="http://www.jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Lunch</title><link>http://www.jimmydean.com/sitecontent/lunch/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>Jimmy Dean Sausage &amp; Cheese Soup</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/15/sausage-and-cheese-soup.aspx</link><pubDate>Mon, 15 Oct 2007 15:25:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:409</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=409</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/15/sausage-and-cheese-soup.aspx#comments</comments><description>Ingredients: 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 2 Tbsp. Butter 1/2 c. Yellow onion, 1/4 dice 1/4 c. Garlic, minced 2 tsp. Salt 1/2 tsp. Black Pepper, ground 1 tsp. Cumin, ground 1 c. Lager beer 3 c. Chicken stock...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/15/sausage-and-cheese-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=409" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Warm Potato and Sage Sausage Salad</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/warm-potato-and-sage-sausage-salad.aspx</link><pubDate>Fri, 05 Oct 2007 19:14:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:118</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=118</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/warm-potato-and-sage-sausage-salad.aspx#comments</comments><description>Ingredients: 1 package Jimmy Dean Sage Roll Sausage, cooked, crumbled, drained 4 Tbsp. Olive Oil 1 1/2 c. Onion, 1/2 dice 3 tsp. Garlic, minced 1 lb. New Potatoes, wedges 1 c. Red Bell Pepper, 1/4 dice 3 Tbsp. Parsley, fresh chopped 2 tsp. Thyme, fresh...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/warm-potato-and-sage-sausage-salad.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=118" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Thai Style Sausage Soup</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/thai-style-sausage-soup.aspx</link><pubDate>Fri, 05 Oct 2007 19:12:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:117</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=117</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/thai-style-sausage-soup.aspx#comments</comments><description>Ingredients: 2 Tbsp. Olive Oil 1 1/2 c. Onion, 1/4 dice 1 c. Celery, 1/4 dice 2 c. Shiitake Mushrooms, sliced 1 1/2 tsp. Curry Paste 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 3 c. Chicken Stock 3/4 tsp. Salt 1/2 tsp. Black Pepper...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/thai-style-sausage-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=117" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Potato Pancakes</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-potato-pancakes.aspx</link><pubDate>Fri, 05 Oct 2007 19:07:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:116</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=116</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-potato-pancakes.aspx#comments</comments><description>Ingredients: 2 lb. Potatoes, cooked 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 1 3/4 c. All Purpose Flour 2 Tbsp. Lemon Juice 1/2 tsp. Cumin, ground 1 c. Orange Juice 1 c. Corn Syrup 6 Tbsp. Basil, fresh chopped 1 Tbsp. Butter...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-potato-pancakes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=116" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Hash Brown Casserole</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-hash-brown-casserole.aspx</link><pubDate>Fri, 05 Oct 2007 19:03:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:115</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=115</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-hash-brown-casserole.aspx#comments</comments><description>Ingredients: 18oz. package Jimmy Dean Skillets - Sausage Pepper to taste 1/2 stick melted butter or margarine 1 10 3/4 can cream of celery soup 8oz of a processed cheese spread 8oz sour cream 2 cups crushed corn flakes Directions: Preheat oven to 350º...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-hash-brown-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=115" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/skillets-sausage/default.aspx">skillets-sausage</category></item><item><title>Jimmy Dean Sausage Gyros with Tzaziki Sauce</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-gyros-with-tzaziki-sauce.aspx</link><pubDate>Fri, 05 Oct 2007 18:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:114</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=114</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-gyros-with-tzaziki-sauce.aspx#comments</comments><description>Ingredients: 1 - 16 oz Jimmy Dean Roll Sausage, Crumble sausage 1/2 crisp red apple (skin on), chopped 1/4 medium red onion, chopped 6 - 6 inch Pita Breads Tzaziki Sauce: 8 oz sour cream 1 cup peel of English Cucumber, diced 2 Tbsp fresh lemon juice 2...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-gyros-with-tzaziki-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=114" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Spicy Sausage Tater Skins</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/spicy-sausage-tater-skins.aspx</link><pubDate>Fri, 05 Oct 2007 18:52:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:113</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=113</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/spicy-sausage-tater-skins.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 teaspoons ground cumin 1 tablespoon chili powder 3/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped, seeded jalapeno peppers 1 bunch thinly sliced green onions, divided...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/spicy-sausage-tater-skins.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=113" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sizzlin' Sausage Melt</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sizzlin-sausage-melt.aspx</link><pubDate>Fri, 05 Oct 2007 18:49:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:112</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=112</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sizzlin-sausage-melt.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 clove garlic, crushed 1/4 cup shallots, finely chopped 1/2 cup grated Parmesan cheese 1 pkg. (8 oz.) cream cheese, softened 1 jar (4 oz.) chopped pimientos 1/2...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sizzlin-sausage-melt.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=112" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage, Tomato and Tortellini Soup</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-tomato-and-tortellini-soup.aspx</link><pubDate>Fri, 05 Oct 2007 18:45:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:111</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=111</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-tomato-and-tortellini-soup.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 teaspoon ground fennel 3 cups water or stock 1 can (15 oz.) tomato sauce 1 can (15 oz.) diced tomatoes with Italian herbs and garlic 9 or 10 ounces purchased fresh cheese tortellini 1-1/2 cups...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-tomato-and-tortellini-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=111" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Pockets</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-pockets.aspx</link><pubDate>Fri, 05 Oct 2007 18:44:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:110</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=110</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-pockets.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked crumbled and drained 1/3 cup finely chopped onions 1/2 cup chopped walnuts 4 oz. blue cheese, crumbled 1 pkg. (12 oz.) refrigerated biscuits 1 egg, beaten 1 teaspoon water 1 teaspoon black...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-pockets.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=110" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Joes</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-joes.aspx</link><pubDate>Fri, 05 Oct 2007 18:41:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:109</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=109</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-joes.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1/4 cup tomato sauce 1/2 cup chili sauce 2 teaspoons Worcestershire sauce 6-8 sandwich buns 4 oz. (1 cup) shredded sharp Cheddar...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-joes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=109" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Herb Bread</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-herb-bread.aspx</link><pubDate>Fri, 05 Oct 2007 18:39:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:108</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=108</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-herb-bread.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 24 oz. frozen dough balls (dinner rolls or Texas rolls) 1/2 cup butter, melted 1/4 cup each fresh rosemary and thyme, finely chopped, combined 3/4 cup grated Parmesan...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/sausage-herb-bread.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=108" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Pizza Pockets</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/pizza-pockets.aspx</link><pubDate>Fri, 05 Oct 2007 18:33:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:107</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=107</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/pizza-pockets.aspx#comments</comments><description>Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 8 oz. (2 cups) shredded mozzarella cheese 1/4 cup chopped green bell pepper 1/4 cup chopped onion 1/3 cup marinara sauce 1/4 teaspoon garlic powder 1 can (12 oz.) refrigerated biscuits 1 egg,...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/pizza-pockets.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=107" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Philly Sausage Grinder</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/philly-sausage-grinder.aspx</link><pubDate>Fri, 05 Oct 2007 18:30:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:106</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=106</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/philly-sausage-grinder.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup thinly sliced onions 1 cup thinly sliced green pepper 1/2 teaspoon oregano 1/2 teaspoon minced garlic 1 cup prepared spaghetti sauce 2 (12&amp;quot;) Italian rolls, cut in half lengthwise 4...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/philly-sausage-grinder.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=106" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Open Face Sausage Snacks</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/open-face-sausage-snacks.aspx</link><pubDate>Fri, 05 Oct 2007 18:26:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:105</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=105</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/open-face-sausage-snacks.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 cup real mayonnaise 4 oz. (1 cup) shredded Parmesan cheese 1/4 cup thinly sliced green onions 1 teaspoon minced garlic 4 oz. (1 cup) finely shredded Cheddar Cheese...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/open-face-sausage-snacks.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=105" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Mini Pizzas</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/mini-pizzas.aspx</link><pubDate>Fri, 05 Oct 2007 18:24:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:104</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=104</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/mini-pizzas.aspx#comments</comments><description>Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 8 soft-style English muffins, split 24 oz. (3 cups) shredded mozzerarella-Parmesan cheese blend 16 slices tomato, 2-1/2 to 3 inches diameter, 1/4-inch thick garlic salt 1/3 cup chopped fresh basil...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/mini-pizzas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=104" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Mediterranean Sausage Pita</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/mediterranean-sausage-pita.aspx</link><pubDate>Fri, 05 Oct 2007 18:17:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:103</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=103</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/mediterranean-sausage-pita.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 cloves garlic, minced 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 1 cup ricotta cheese 2 teaspoons lemon juice 3 ripe Roma tomatoes, seeded and chopped 3 oz. pre-washed spinach...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/mediterranean-sausage-pita.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=103" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Maple Apple Sausage Pockets</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/maple-apple-sausage-pockets.aspx</link><pubDate>Fri, 05 Oct 2007 18:13:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:102</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=102</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/maple-apple-sausage-pockets.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 4 oz. (1 cup) shredded Cheddar cheese 1 cup (1 large) coarsely grated, peeled tart baking apple 2 cans (12 oz.) refrigerated biscuits 1/4-1/3 cup maple syrup 1 egg, lightly beaten with 2 teaspoons...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/maple-apple-sausage-pockets.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=102" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Hearty Sausage and Potato Soup</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/hearty-sausage-and-potato-soup.aspx</link><pubDate>Fri, 05 Oct 2007 18:11:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:101</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=101</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/hearty-sausage-and-potato-soup.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 3 medium baking potatoes, baked, peeled and cut into 1&amp;quot; cubes 1/4 cup butter or margarine 1/2 cup onion, chopped 1/4 cup all purpose flour 3 cups chicken broth...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/hearty-sausage-and-potato-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=101" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Hearty Holiday Chili</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/hearty-holiday-chili.aspx</link><pubDate>Fri, 05 Oct 2007 18:07:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:100</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=100</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/hearty-holiday-chili.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10.75 oz. each) condensed minestrone soup 2 cans (15 oz. each) pinto beans 1 can (10 oz.) diced tomatoes &amp;amp; green chiles 1 cup water or stock 1 tablespoon chili powder (optional) Directions...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/hearty-holiday-chili.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=100" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Cheese and Mushroom Bacon Burger</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/cheese-and-mushroom-bacon-burger.aspx</link><pubDate>Fri, 05 Oct 2007 18:04:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:99</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=99</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/cheese-and-mushroom-bacon-burger.aspx#comments</comments><description>Ingredients: 12 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 2 lbs. ground beef 1 cup diced onion 1 cup ketchup 1 jar (4 oz.) sliced mushrooms, drained 2 cups shredded mild Cheddar cheese...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/cheese-and-mushroom-bacon-burger.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=99" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Bacon Potato Soup</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-potato-soup.aspx</link><pubDate>Fri, 05 Oct 2007 16:59:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:98</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=98</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-potato-soup.aspx#comments</comments><description>Ingredients: 12 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and diced 1 tablespoon butter 1 cup diced onion 1/2 cup grated carrot 1/2 cup diced celery 1/4 teaspoon salt 3 cups chicken broth 1 cup milk...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-potato-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=98" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Bacon Corn Dogs</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-corn-dogs.aspx</link><pubDate>Fri, 05 Oct 2007 16:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:97</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=97</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-corn-dogs.aspx#comments</comments><description>Ingredients: 8 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions 8 wooden craft sticks 8 hot dogs 1 can (11.5 oz.) refrigerated cornbread twists 1 tablespoon mustard (optional) 1 tablespoon ketchup (optional...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-corn-dogs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=97" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Bacon and Corn Chowder</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-and-corn-chowder.aspx</link><pubDate>Fri, 05 Oct 2007 16:51:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:96</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=96</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-and-corn-chowder.aspx#comments</comments><description>Ingredients: 12 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and diced 1 tablespoon butter 1 cup diced onion 2 cups water or chicken broth 1 pound potatoes, peeled and cut into 1/2&amp;quot; cubes 1/2 teaspoon...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-and-corn-chowder.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=96" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Bacon and Cheddar Crostini</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-and-cheddar-crostini.aspx</link><pubDate>Fri, 05 Oct 2007 16:46:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:95</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=95</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-and-cheddar-crostini.aspx#comments</comments><description>Ingredients: 6 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 2 cups shredded cheddar cheese or Italian cheese blend 1/2 cup mayonnaise 1 loaf (12&amp;quot;) French bread, cut into 1/2&amp;quot;...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/bacon-and-cheddar-crostini.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=95" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Italian Style Artichoke, Tomato and Sausage Salad</title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/italian-style-artichoke-tomato-and-sausage-salad.aspx</link><pubDate>Fri, 05 Oct 2007 14:25:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:94</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=94</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/05/italian-style-artichoke-tomato-and-sausage-salad.aspx#comments</comments><description>Ingredients: 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3 tsp. Balsamic Vinegar 1 c. White Wine 1 lb. Artichoke Hearts, halved 1/2 c. Grape Tomatoes, halved 1/4 c. Parsley, fresh chopped 2 Tbsp. Basil, fresh chopped 3/4 c. Parmesan...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/05/italian-style-artichoke-tomato-and-sausage-salad.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=94" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Greek Medallion Salad with Warm Fruit Dressing </title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/01/greek-medallion-salad-with-warm-fruit-dressing.aspx</link><pubDate>Mon, 01 Oct 2007 17:51:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:45</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=45</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/01/greek-medallion-salad-with-warm-fruit-dressing.aspx#comments</comments><description>Ingredients: 1 - 16 oz Jimmy Dean Roll Sausage, crumbled 1/4 cup plain bread crumbs 2 tsp Greek Seasoning 1 bag of mixed greens 1 can (11 oz) mandarin oranges in light syrup 1/2 cup sweetened dried cranberries 1/2 cup apple or plum jelly 1 Tbsp minced...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/01/greek-medallion-salad-with-warm-fruit-dressing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=45" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>JImmy Dean Black Bean &amp; Sausage Soup </title><link>http://www.jimmydean.com/sitecontent/lunch/2007/10/01/black-bean-and-hickory-smoked-sausage-soup.aspx</link><pubDate>Mon, 01 Oct 2007 17:47:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:44</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/lunch/rsscomments.aspx?PostID=44</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/lunch/2007/10/01/black-bean-and-hickory-smoked-sausage-soup.aspx#comments</comments><description>Ingredients: Tbsp. Olive Oil 1 Tbsp. Butter 1 c. Yellow Onion, 1/4 dice 1 c. Celery, 1/4 dice 2 c. Carrot, 1/2 dice 1 package Jimmy Dean Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 32 oz. Chicken Stock 45 oz. Black Beans, cooked...(&lt;a href="http://www.jimmydean.com/sitecontent/lunch/2007/10/01/black-bean-and-hickory-smoked-sausage-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=44" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-hickory/default.aspx">pork-sausage-hickory</category></item></channel></rss>