Ingredients:
- 1 pkg. Italian Flavor Jimmy Dean Pork Sausage
- 8 soft-style English muffins, split
- 24 oz. (3 cups) shredded mozzerarella-Parmesan cheese blend
- 16 slices tomato, 2-1/2 to 3 inches diameter, 1/4-inch thick
- garlic salt
- 1/3 cup chopped fresh basil (or 6 teaspoons dried)
- freshly ground black pepper
Directions:
Preheat oven to 425 F. Place English muffins cut side up on a baking sheet; bake 8-10 minutes or until lightly toasted. Cook sausage in a large skillet over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Drain well; allow to cool slightly. Add 1-3/4 cup of cheese to sausage; stir well to blend. Spread 2 tablespoons sausage mixture on each English muffin half; top each with a tomato slice. Sprinkle each with garlic salt, pepper and 1 teaspoon fresh basil. Top each pizza with about 1 tablespoon shredded cheese. Bake pizzas 7-9 minutes or until cheese is lightly browned.
Serving size:
Makes 16 pizzas