http://www.jimmydean.com/sitecontent/feature/default.aspxenCommunityServer 2007 SP2 (Debug Build: 20611.960)http://www.jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspxTue, 12 Feb 2008 16:09:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:663admin0http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=663http://www.jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx#commentsIngredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional)...(<a href="http://www.jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx">read more</a>)<img src="http://www.jimmydean.com/aggbug.aspx?PostID=663" width="1" height="1">pork-sausage-hothttp://www.jimmydean.com/sitecontent/feature/2008/01/21/sage-sausage-breakfast-casserole.aspxMon, 21 Jan 2008 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:625JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=625http://www.jimmydean.com/sitecontent/feature/2008/01/21/sage-sausage-breakfast-casserole.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=625" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2008/01/14/spicy-sausage-and-vegetable-fajitas.aspxMon, 14 Jan 2008 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:624JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=624http://www.jimmydean.com/sitecontent/feature/2008/01/14/spicy-sausage-and-vegetable-fajitas.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=624" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2008/01/07/zesty-sausage-cheese-balls.aspxMon, 07 Jan 2008 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:623JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=623http://www.jimmydean.com/sitecontent/feature/2008/01/07/zesty-sausage-cheese-balls.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=623" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2007/12/31/breakfast-tacos.aspxMon, 31 Dec 2007 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:622JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=622http://www.jimmydean.com/sitecontent/feature/2007/12/31/breakfast-tacos.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=622" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2007/12/24/low-fat-breakfast-burrito.aspxMon, 24 Dec 2007 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:621JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=621http://www.jimmydean.com/sitecontent/feature/2007/12/24/low-fat-breakfast-burrito.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=621" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2007/12/17/hot-style-sausage-lasagna.aspxMon, 17 Dec 2007 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:620JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=620http://www.jimmydean.com/sitecontent/feature/2007/12/17/hot-style-sausage-lasagna.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=620" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2007/12/10/hearty-sausage-mini-quiche.aspxMon, 10 Dec 2007 06:00:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:619JD10http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=619http://www.jimmydean.com/sitecontent/feature/2007/12/10/hearty-sausage-mini-quiche.aspx#comments<p>&nbsp;</p><img src="http://www.jimmydean.com/aggbug.aspx?PostID=619" width="1" height="1">http://www.jimmydean.com/sitecontent/feature/2007/09/22/featured-recipe-recipe-2.aspxSat, 22 Sep 2007 14:58:00 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:23admin0http://www.jimmydean.com/sitecontent/feature/rsscomments.aspx?PostID=23http://www.jimmydean.com/sitecontent/feature/2007/09/22/featured-recipe-recipe-2.aspx#commentsIngredients: 20oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to...(<a href="http://www.jimmydean.com/sitecontent/feature/2007/09/22/featured-recipe-recipe-2.aspx">read more</a>)<img src="http://www.jimmydean.com/aggbug.aspx?PostID=23" width="1" height="1">